Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows.

Authors:

Akbarian, A., Khorvash, M., Ghorbani, G. R., Ghasemi, E., Dehghan-Banadaky, M., Shourang, P. and Hoseini Ghaffari, M.

Journal: