- English
- فارسی
Effects of hydrogen peroxide and sodium hypochlorite on the chemical composition and in vitro digestibility of soybean straw
Authors:
Khorvash, M., Kargar, S., Yalchi, T. and Ghorbani, G. R.
Journal:
Journal of Food, Agriculture and Environment 8 (3&4): 848-851.
Journal Papers
Month/Season:
Fall
Year:
2010