- English
- فارسی
Effects of calcium oxide and calcium hydroxide on the chemical composition and in vitro digestibility of soybean straw
Authors:
Khorvash, M., Kargar, S., Yalchi, T. and Ghorbani, G. R.
Journal:
Journal of Food, Agriculture and Environment 8 (3&4): 356-359.
Journal Papers
Month/Season:
Fall
Year:
2010