Effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets.

Authors:

Baghbanzadeh, B., Taghizadeh, A., Khorvash, M., Alijani, S., Shodja, J. and Parnian Khajeh Dizaj, F.

Journal:

  Animal of Biological Research 4 (1): 213-218.